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Moscato
A light touch of pineapple and tropical fruit flavours and lower in alcohol at just 8%, this is the perfect day time wine to accompany brunch or a light lunch. Perfectly capable of lifting ricotta pancakes to a new level, our moscato also has the structure to partner foie gras, caramelized onion tart, and even the complex spicing of good Thai food. Also, for a cocktail with a difference, serve on ice with a sprig of mint. Our very own “Breakfast at Tiffany’s”.
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Sauvignon Blanc
Sourced from warmer vineyard in the Adelaide Hills, this Australian Sauvignon has a French twist. The wine was fermented in 100% French oak barrels and experienced yeast lees stirring during fermentation. The result has tropical fruit aromas of lychee and gooseberry enriched by clean, minerally oak characters. The palate is smooth with a hint of creaminess.
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Mélange à Trois
Echoing her Rhone Valley heritage, this luscious balance of three exciting new varieties, marsanne, viognier and roussanne, will make you smile. A distinctive match of ripe apricots, citrus and cream, subtly balanced by a clean, fresh lemon acidity, mélange à trois is spring in a bottle. Sophisticated, delicate and stylish, she’s a French soul, imbued with Aussie flair. Whatever your journey, she’s a delightful partner and one you certainly won’t regret! A cosmopolitan match to herby omelettes, paté, tandoori chicken, as well as the more complex tastes of smoked trout, truffled anything and washed rind cheese, she’ll lead the way – and you - with confidence.
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Wilde Chardonnay
Like its namesake Oscar Wilde, our Chardonnay has plenty of character. It’s a rich Burgundian style wine with a taste of stone fruit, then a little citrus, with just a hint of apple. The layers of flavour finish with a biscuity note. The wine has great length with subtle yeasty barrel-ferment characters. Harvested from both old vines on the famous Richmond Grove vineyard in the Upper Hunter Valley and new vine plantings in the Adelaide hills, the fruit was crushed and pressed, then ttransferred to French oak barriques. A luscious wine with Old World influences full of style and substance.
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Tempranillo
The wine signature of Spain ripens to absolute perfection in the cool climate of our Victorian Del Rios Vineyards. Tempranillo is the backbone of the wines of the Rioja and the Ribera del Duero. This is a wine with many faces, depending on the time of day, and her companions. A deep dark purple with rich ripe berry softness and low acid and tannin results in an easy drinking wine that is happy with a range of food. The perfect Autumnal red, she gleefully dances with tapas-style dishes from jamon to marinated mushrooms, and happily escorts grilled and roast lamb and sheep’s milk cheeses. Olé!
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GSM
Blending the very best of the Barossa Valley, our premium GSM is made up of 50% Grenache, 35% Shiraz and 15% Mourvedre. A blend that originated in Southern France, it has aromas of ripe berries and plums refined by a sweet earthy undertone. The palate is rich, vibrant and full-bodied with red berry, chocolate and coffee flavours complemented by fine dusty tannins and finishing with great length and persistence
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Cabernet Merlot
This is an elegant wine which blends succulent cassis and plum flavours with chocolate and liquorice characters in a long, lingering blend with spearmint and spice. The fruit was sourced from premium, low-cropping vineyards in the Barossa and Coonawarra regions of South Australian. The rich blend is left for 16 months to mature and enhance the complexities of two great varieties. A great wine for everything from roast lamb to chocolate cake!
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