Enjoy some of the best vintages of Tempus Two's premium Hunter Valley Semillon perfectly paired with traditional Japanese Sashimi, prepared by local restaurant Oishii.
Booking includes tastings of the 2016, 2014 and 2002 UNO Semillon, a selection of freshly prepared tuna, kingfish and salmon carpaccio, as well as a private table and staff member to guide you through the tasting experience.
Cost: $25 per person
Time: 30 minute period
Pax: 6 people maximum