complex and creamy with warm biscuity characters
Embodying the Tempus Two spirit of creating wine that looks as good as it tastes, our flagship product is a luxurious, artesian wine made in the traditional champagne method. A premium, bottle fermented wine crafted from fruit sourced from the very best vineyards in the Adelaide Hills, South Australia, a region renowned for producing high quality sparkling wine varieties. A sophisticated blend of Chardonnay and Pinot Noir our pewter sparkling is sophisticated and full of life.
Palate
A complex, full-bodied Sparkling with a fine bead. Vibrant fruit flavours of apple and white peach have been complemented by a supple creaminess from yeast autolysis.
Aroma
The complex blend of stone and citrus fruits is complemented by warm biscuity, creamy characters.
Cellaring
This wine is drinking beautifully now and but will develop over the next 5-10 years.
food pairing
The perfect aperitif, partner with pâté and crispbread, ceviche or serve alone to accompany any celebration.
awards
Vintage 2010 - 4.5 Glasses - 93 Points
James Halliday Australian Wine Companion 2014
Vintage 2008 - 4.5 glasses - 90 Points
James Halliday Australian Wine Companion 2012
Vintage 2011 - 4.5 Stars
Winestate Magazine 2014
Vintage 2011 - Wine of the Year Finalist
Winestate Magazine 2014
