Rich, soft & balanced
Sourced from select vineyards within South Eastern Australia, this modern and contemporary wine is fresh, vibrant, and fruit driven. The fruit was crushed and de-stemmed to varying sizes and styles where the fruit was fermented on oak at cooler temperatures for 5-7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation, the majority of wine is matured in stainless steel tanks with a percentage of the wine transferred onto French and American Oak.
Medium depth crimson with cherry red hues. A round, plump Merlot, with red berry and bramble fruit and a rich full palate balanced with French oak characters, leading to a wine of generous length of flavour and a soft, full finish.
Aromas of dark berry and cherry flavours, balanced with French Oak characteristics.
This wine is best enjoyed now.