The Tempus Two Silver Series imparts a level of style and sophistication to any dining occasion.
The Chardonnay and Pinot Noir fruit were picked from premium vineyards In South Eastern Australia. The fruit was then crushed, de-stemmed and immediately clarified.
Fermentation followed using selected yeast strains at a cool temperature and lasted for 2 weeks. Post-fermentation the wine was racked off the ferment lees and remained on light lees to mature and develop until blended. The result is a superb, refreshing sparkling wine.
The Chardonnay and Pinot Noir fruit were picked from premium vineyards In South Eastern Australia. The fruit was then crushed, de-stemmed and immediately clarified.
Fermentation followed using selected yeast strains at a cool temperature and lasted for 2 weeks. Post-fermentation the wine was racked off the ferment lees and remained on light lees to mature and develop until blended. The result is a superb, refreshing sparkling wine.
