fruity, full bodied & tangy
Pineapple, passionfruit, guava and citrus shout summer’s arrival and we think we’ve got the season in a glass. Our full-bodied, tangy Verdelho reinforces the aromatics before finishing with a refreshingly crisp, citrus note. Sourced from our premium Hunter Valley vineyards, this is a wine of outstanding quality and consistency. We’ve harvested the grapes at night to keep the fruit cool, immediately pressed and clarified the juice and then fermented with an aromatic strain of yeast to retain the true nature of this joyous grape.
Palate
A full-bodied and tangy Verdelho with intense flavours, similar to the wine’s aromatics - ripe, tropical fruits of pineapple, passionfruit and guava. The wine finishes with a refreshingly crisp, citrus finish.
Aroma
Tropical aromas of pineapple, passionfruit, guava and citrus.
Cellaring
This wine is best enjoyed now while it is fresh and vibrant.
food pairing
A wonderful foil for summery meals from Vietnamese spring rolls to Scallops Choo Chee and Chilli Crab.
awards
Vintage 2014 - 90 Points
James Halliday Australian Wine Companion 2016
Vintage 2013 - Gold
Royal Adelaide Wine Show 2013
Vintage 2009 - Gold
Pacific Rim International Wine Competition 2012
Vintage 2011 - Gold
Pacific Rim International Wine Show 2012
Vintage 2010 - 4 glasses - 87 points
James Halliday Australian Wine Companion 2012
Vintage 2013 - Silver
NSW Wine awards 2014
