2018 Tempus Two Copper Shiraz Pinot

2018 Tempus Two Copper Shiraz Pinot
Item No. 6710708-1
4 out of 5 Customer Rating
Shiraz and Pinot Noir are blended together to create an elegant dry red with a moreish mouthfeel. Showcasing aromas of lifted raspberry and blackberry, orange blossom and freshly baked pastry. Complemented by a complex palate of red summer fruits, crunchy acidity and silk tannis.
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Bottle (750ml) Limited Offer
$35.00
Single Case
Shiraz and Pinot Noir are blended together to create an elegant dry red with a moreish mouthfeel. Showcasing aromas of lifted raspberry and blackberry, orange blossom and freshly baked pastry. Complemented by a complex palate of red summer fruits, crunchy acidity and silk tannis.
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Overview

Our Hunter Valley winery in the Pokolbin Parish of the Lower Hunter Valley is steeped in decades of history, with a processing capacity of up to 700 tonnes, it was built in the late 60's as the original site of Hungerford Hill. Using a hands-on, artisan approach, this boutique site is renowned for its internationally recognised Semillon and is home to both the McGuigan and Tempus Two Hunter Valley operations.
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Varietal
Shiraz Pinot Noir
Alcohol Volume
13.5%
pH
3.29
Residual Sugar
3.5
Total Acidity
6.32
Colour
Vibrant crimson hues with ruby red

Tasting Notes

Aroma

Ripe red summer fruits and red currant under pencil shavings with layers of orange blossom and maraschino cherry.

Palate

Vibrant, leaner in style, the wine shows textural, powdery like round tannins, malt and coffee influence with crunchy acidity.

Food Pairing

Beef

Beef

Lamb

Lamb