The Shiraz grapes were sourced from an old vine vineyard in the Upper Hunter, grown at higher altitude on red volcanic soil resulting in lower yields and greater fruit intensity. Which has resulted in exquisite representation of Hunter Valley Shiraz.
After 18 months maturation in both French and American oak, only the top Hogs Heads (300L barrel) were chosen to make up the final wine.
After 18 months maturation in both French and American oak, only the top Hogs Heads (300L barrel) were chosen to make up the final wine.
