2019 Tempus Two Copper Shiraz Pinot Noir

2019 Tempus Two Copper Shiraz Pinot Noir
Item No. 6710999-1
3.2 out of 5 Customer Rating
Shiraz and Pinot Noir are blended together to create an elegant, dry red with moreish mouthfeel. Showcasing aromas of lifted raspberry and blackberry, orange blossom and freshly baked pastry. Complemented by a complex palate of red summer fruits, crunchy acidity and silky tannins.
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Bottle (1.5L) Limited Offer
Limited Offer $80.00
Single Case
Shiraz and Pinot Noir are blended together to create an elegant, dry red with moreish mouthfeel. Showcasing aromas of lifted raspberry and blackberry, orange blossom and freshly baked pastry. Complemented by a complex palate of red summer fruits, crunchy acidity and silky tannins.
Read More +
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Overview

The Copper series takes our winemaking spirit to a new level, offering hand-crafted, old world-style wines with an Australian twist. The Copper series is the epitome of modern style meets classic finesse.

The fruit was sourced from two of our premium Hunter Valley vineyards, Vanessa Vale in the Lower Hunter Parish of Pokolbin and Bainton Vineyard in the Lower Hunter Parish of Broke. The Bainton portion of Shiraz and Pinot Noir compose 70% of the blend whilst the 30% from Vanessa Vale underwent extended maceration for over a year on skins.
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Varietal
Shiraz Pinot Noir
Peak Drinking
Drink now till 5 years.
Winemaker
Andrew Duff
Alcohol Volume
14.5%
pH
3.50
Residual Sugar
3.5
Total Acidity
6.5

Tasting Notes

Aroma

Rich black forest cake characters of dark, ripe berries and cassis complemented by harmonious oak and layered with complexed orange blossom and cherry.

Palate

The dark berries and rich plums continue onto the palate with added complexity of malt, coffee and star anise. Velvet like texture with soft elegant tannins and excellent length.

Food Pairing

Beef

Beef

Hard Cheese

Hard Cheese

Duck

Duck