An assemblage of two of the great Chardonnay producing regions of Australia; the Hunter Valley and the Adelaide Hills. The Chardonnay juice went through 100% barrel fermentation, with the Hunter portion encouraged to ferment wild or naturally, whilst the Adelaide Hills was inoculated with select Champagne yeast strain to layer mouth feel. Post-fermentation the wine was left on its yeast lees in new and old French oak for 12 months before it is clarified and bottled.
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