Non-alcoholic Fruit Punch Recipe

Non-alcoholic fruit punch ingredients

When you’re considering what to include in your non-alcoholic punch, fresh fruit and good quality juice are essential. Tempus Two Zero Spritz Rosé is a fantastic alternative to the traditional wine or spirit inclusion, as it has the same fresh strawberry and citrus aromas and forest berry flavours you’d expect in a full alcohol Rosé.

Ingredients

• 8 passionfruit, halved
• 4 lemons
• 1 cup frozen raspberries
• 20 mint leaves
• 750ml Tempus Two Spritz Rosé (chilled)
• 1 cup cranberry juice (chilled)
• 1 cup orange juice (chilled)
• 2 cups soda water (chilled)
• 1/2 cup raw honey Ice to serve

How to make non-alcoholic fruit punch

• Cut the passionfruit in half and scoop out the pulp.
• Cut the lemons into wedges and remove the seeds. 
• Rinse the frozen raspberries in a colander.  
• Rinse the mint leaves and finely slice.
• Add the passionfruit pulp, lemon wedges, frozen raspberries and mint leaves to the punch bowl.
• Muddle the fruit and mint together to release their flavours.
• Add a few scoopfuls of ice to the muddled fruit.
• Pour in the Tempus Two Spritz Rosé, cranberry juice, orange juice, soda water. Stir well. 
• To add an extra splash of sweetness, drizzle the honey into the punch bowl, using a heated tablespoon. 

Tips For making the best non-alcoholic fruit punch

• Choose a transparent glass bowl or pitcher to showcase the vibrant colours of the fruit and mint. 
• Taking the time to muddle the fruit and mint will release the aromas and intensify the flavour of the punch. If you don’t have a muddler, a wooden spoon works just as well.  
• A cold-pressed orange juice without the pulp works best for this recipe.
• Ensure your Tempus Two Spritz Rosé, cranberry juice, orange juice and soda water have all been chilled for at least a few hours before making the punch.
• Briskly stir the honey into the punch while drizzling to avoid any clumps. 
• Create a fun mocktail vibe by lacing your glasses with caster sugar before serving.

What fruit should be included in non-alcoholic fruit punch?

Traditional ingredients for a non-alcoholic fruit punch recipe include berries, oranges and lemons. However, there are really no rules, so mix and match and experiment to create a fruit punch that suits you. 

Adjusting the recipe to include seasonal fruit is budget-friendly and it means you’ll be using great-tasting fruit at the peak of its flavour. Summer in Australia brings delicious in-season strawberries, blackberries, raspberries, passionfruit, pineapple and melon - all great additions to any fruit punch. For cooler months, you can swap the berries for kiwi fruit and pomegranate. 

What kind of wine is best for making a non-alcoholic fruit punch?

Fruit punch often includes a sweet and refreshing wine. The floral notes of our Tempus Two Zero Spritz Rosé with its tropical and passionfruit aromas, make it ideal for adding to an alcohol-free punch. Our Tempus Two Zero Moscato is another fantastic option for this recipe. For a richer-flavoured punch, you could replace the Rosé with our Tempus Two Zero Red Blend to create your own virgin Sangria. Or heat things up in winter by using Tempus Two Zero Red Blend in a spicy and comforting non-alcoholic mulled wine.

Tempus Two Zero is the perfect way for you to enjoy a delicious glass of wine, without the alcohol. The range sources premium parcels of wine and gently removes the alcohol to provide a line-up of delicious alcoholic-free wines, with the same full-bodied taste. With lower calories, it's also the perfect choice for the health-conscious glass clinker too.